Soup is often on my weekly meal menu. They’re comforting to make and comforting to eat and I can pack/hide tons of vegetables in them, an overall win-win in my book. This particular one has been on rotation for a few weeks and it’s finally perfect in my opinion. I love the mix of flavors and textures that the cabbage, fennel, and thyme bring to this recipe. A family favorite that takes almost no time to prep and is packed with flavors and healthy ingredients.
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